Twice-Baked Chili Potato Casserole - Food Gardening Network

Name: Twice-Baked Chili Potato Casserole - Food Gardening Network
Total time: 40 min
Ingredients: 6 large potatoes (about 2 to 2 1/4 pounds total) – white Russet, or sweet potatoes ideal; 3 tablespoons unsalted butter, melted, divided; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 cups cooked chili (your favorite recipe); 1 1/2 cups shredded cheddar cheese; Toppings of your choice: scallions, cilantro, sour cream, jalapenos, pumpkin seeds, etc.

foodgardening.mequoda.com

There are many ways to turn potatoes into a complete meal, and this Twice-Baked Chili Potato Casserole is one of them!

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Cooking tools:

Potato ricer
Food mill
Oven
Microwave
Baking dish
Mixing bowl
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Paper towel

Ingredients

6 large potatoes (about 2 to 2 1/4 pounds total) – white Russet, or sweet potatoes ideal
3 tablespoons unsalted butter, melted, divided
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cups cooked chili (your favorite recipe)
1 1/2 cups shredded cheddar cheese
Toppings of your choice: scallions, cilantro, sour cream, jalapenos, pumpkin seeds, etc.