Twice Baked Potatoes with HATCH® Green Chiles
Not your ordinary twice-baked potatoes, these are the next level delicious made with our HATCH® Diced Green Chile, shredded cheddar cheese, crispy bacon, and topped with fresh scallions.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 large russet potatoes
- 1 tablespoon cooking oil
- 1 cup sour cream
- 1 (4 ounce) can HATCH® Diced Green Chiles
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- 2 tablespoons melted butter
- Salt
- pepper
- Sliced scallions
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