Sea Bass with Green Beans Recipe

Ingredients

• 1 sea bass or walleye fillet (1/2 pound)
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon finely chopped gingerroot
• 1/8 teaspoon white pepper
• 10 ounces green beans
• 1 green onion
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1/4 cup vegetable oil
• 1 teaspoon finely chopped garlic clove
• 1/2 cup Progresso™ chicken broth (from 32-ounce carton)