Sea bass with green beans and sun-dried tomatoes recipe
Adam Townsley, group executive chef at Bistrot Pierre, whips up the perfect winter dish to warm those cockles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 60g green beans
- 1 sea bass fillet
- 50g sun-dried tomatoes
- 5g torn basil leaves
- 3 lemons
- 5g garlic
- 10g lemon zest
- 15ml fresh lemon juice
- 5g finely-chopped parsley
- 80ml olive oil
- 1g salt
- 20g finely-chopped capers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Sea Bass Recipe – Easy Step-by-Step Guide
allcook.ch
Sea Bass with Green Beans Recipe
bettycrocker.com
Smoked sea bass with steamed vegetables
biggreenegg.eu
Baked sea bass - Italian recipes by GialloZafferano
giallozafferano.com
Seared Sea Bass with Sun-dried Tomato & Olive Tapenade - Healthy Living
healthylivingmarket.com
Oven Baked Sea Bass with Tomatoes
bonapeti.com
Sea Bass with Tenderstem Broccoli and Black Bean Sauce
recipetrolley.com
Sea bass with celery leaves and sun-dried tomato confit
recipes-list.com