Smoked sea bass with steamed vegetables
Planning to smoke sea bass on the Big Green Egg? Use this great recipe to add some quick and easy-to-prepare vegetable packets to serve on the side.
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Cooking tools:
- Smoker
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Colander
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- ½ courgette
- 3 pomodori tomatoes
- 1 banana shallot
- 1 clove of garlic
- 2 slices of bacon
- 8 round shallots
- 100 g new potatoes
- 2 lemons
- 2 x 500 g sea bass, de-scaled, gutted and cleaned
- 8 sprigs of thyme
- 150 g mushrooms
- 4 sprigs of rosemary
- olive oil
- white wine
- 12 sprigs of water cress
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