Spinach Artichoke Dip - Six Sisters' Stuff

Name: Spinach Artichoke Dip - Six Sisters' Stuff
Total time: 130 min
Ingredients: 10 ounces fresh baby spinach (roughly chopped); 14 ounces canned artichoke hearts (chopped); ½ cup sour cream; ½ cup mayonnaise; ½ cup onion (finely diced); 1 clove garlic (minced); 1 cup shredded mozzarella cheese; ¼ cup Parmesan cheese; ¼ teaspoon garlic salt; ¼ cup milk; 8 ounces cream cheese (cubed); salt and pepper (to taste); 14 ounces canned artichoke hearts (roughly chopped); ½ cup onion (minced); 8 ounces cream cheese (cut into pieces); ½ cup chicken broth; 2 cups Parmesan cheese (shredded); 2 cups Mozzarella cheese

www.sixsistersstuff.com

Our creamy, gooey spinach artichoke dip can easily be made in the slow cooker or Instant Pot and is perfect for a party.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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