Delicious Vegan Spaghetti and Meatballs Recipe - Perfect for Meatless Mondays!
Looking for a delicious and healthy alternative to traditional spaghetti and meatballs? Try our vegan version, made with plant-based meatballs and a flavorful tomato sauce. Perfect for vegans and...
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Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 40 ml E.V.O.O
- 1 (100 gr) onion, chopped
- 1 or 2 cloves garlic, chopped tbc
- 550 g San Marzano Tomatoes
- EGGPLANT MEATBALLS
- 40 ml tablespoons olive oil
- 1 (100 gr) finely diced
- 1 (300 gr) medium eggplant unpeeled, diced in 1 cm cubes
- 150 gr walnuts, toasted and roughly chopped
- 50 gr dried bread crumbs
- 80 gr firm tofu, puréed
- 1 Zest of lemon
- 20g Fresh Parsley, Chopped
- 1 Tablespoon fresh oregano chopped
- 20 gr basil chopped
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