Butternut & Swiss cheese ravioli soup | Canadian Goodness
The delicious combination of fall squash and crushed amaretti cookies makes for a warming soup with subtle, sweet earthiness.
Ingredients
- 2 cups (500 mL) butternut squash peeled and diced
- 2 cloves garlic peeled
- 5 amaretti cookies
- 1/3 cup (75 mL) Italian-style breadcrumbs
- 1 egg separated
- 1 3/4 cups (425 mL) Canadian Swiss cheese grated
- divided
- Salt and freshly ground pepers
- 48 wonton wrappers
- 6 cups (1.5 L) low-sodium beef broth
- 3 sprigs of fresh thyme
- 1 leek green part only
- thinly sliced
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