Hearty Asopao de Pollo - Chicken and Rice Stew

Name: Hearty Asopao de Pollo - Chicken and Rice Stew
Total time: 60 min
Ingredients: Two pounds of skinless, boneless chicken breast, chopped into small chunks; One little onion, diced finely; A medium red bell pepper, cut into pieces; A medium green bell pepper, cut into pieces; Three minced garlic cloves; One cup of peas (fresh or frozen); One cup of sliced green olives (optional); A teaspoon of ground cumin; A teaspoon of dried oregano; One and a half teaspoons of sazón with achiote; One tablespoon of adobo seasoning; A bay leaf; Two tablespoons of olive oil; Half a pound of tomato sauce; Four cups of reduced-sodium chicken stock; A cup of medium-grain rice; A tablespoon of parsley, freshly chopped; A tablespoon of cilantro, freshly chopped; Lime wedges, served on the side

chefmelt.com

Whip up a warm Puerto Rican stew packed with tender chicken, tasty spices, and bright veggies. It's all cooked together in just one pot!

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