Stir-Fried Pork With Black Bean Garlic Sauce By Ken Hom | Lee Kum Kee

Ingredients

• 450g pork, lean
• 1½ Tbsp groundnut or vegetable oil
• 3 Tbsp spring onions, trimmed and finely chopped
• 1 Tbsp shallots, peeled and sliced
• 1 Tbsp chicken stock or water
• 1 tsp caster sugar
• 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 1 tbspShaoxing rice wine or dry sherry
• 1 tsp cornflour
• 3 Tbsp Lee Kum Kee Black Bean Garlic Sauce
• 2 tsp Lee Kum Kee Double Deluxe Soy Sauce
• 1 Tbsp Lee Kum Kee Pure Sesame Oil
• 1 spring onion, trimmed and finely chopped