Aubergines Farcies (Stuffed Eggplant) - CERES Fair Food

Ingredients

• 400g beef, turkey or veg mince of choice
• 2 large eggplants
• 1 can Spiral Foods Diced Tomatoes
• 1 large brown onion, chopped
• 2 large cloves garlic, minced
• 6 Tbsp Mt Zero Olive Oil
• 1 tsp paprika, ½ tsp chilli powder & 2 tsp basil leaves
• Salt and pepper
• 2 stock cubes (chicken or vego)
• 1 bunch fresh parsley, chopped
• 100g True Organic Cheddar, grated
• Brown rice to serve