Fish Burger – The Meatmen
singapore,local recipes
Ingredients
- Barramundi fillet
- Salt, to taste
- All-purpose flour
- Garlic powder
- cayenne
- White pepper
- Egg
- Can of beer (lager)
- Flour to thinly coat fish
- Mayo
- Sambal belacan
- Calamansi, juiced
- Dill, finely chopped
- Pepper, to taste
- Cheddar cheese slices
- Burger buns
- Oil for frying
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