Bread Crackers (Crostini)
These crunchy crackers are best made with a French baguette due to its narrow diameter. When sliced, it yields perfectly-sized crackers. You can use the bread f
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
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