Croissants Recipe with Picture
Buttery and flaky and buttery crescent-shaped bread rolls. Serve as a bread side, appetizers or bread for sandwiches.
Keywords
- croissant
- recette croissants
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Wax paper
- Refrigerator
- Oven
- Whisk
- Chef's knife
- Pizza cutter
- Pastry cutter
- Baking sheet
- Parchment paper
- Kitchen towel
- Pastry brush
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 1/2 cups butter
- 1/4 cup flour
- 2 packages or 2 tablespoons yeast
- 1/2 cup warm water
- 3/4 cup milk, scalded
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg, beaten
- 3 1/2 - 4 cups all-purpose flour
- 1 egg yolk
- 1 tablespoon milk
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