Embla’s rabbit rillettes, sage, sprouts and seeds – Gourmet Traveller

Name: Embla’s rabbit rillettes, sage, sprouts and seeds – Gourmet Traveller
Total time: 165 min
Ingredients: 25 gm mung beans (see note); 2½ tbsp pumpkin seeds; 100 gm butter, diced; 1 cup (loosely packed) sage; ¼ cup coarsely chopped flat-leaf parsley; 10 thick slices sourdough bread (about 1 loaf); 2-3 tbsp olive oil, for drizzling; Rabbit rillettes; 1 rabbit (1kg-1.2kg; see note); 400 gm piece of skinless pork belly, cut into 1cm dice; 3 garlic cloves; 1 fresh bay leaf

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Rillettes are a French bistro classic. But they’re surprisingly simple to prepare at home, too.

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