Red Velvet Cookies with Cream Cheese Frosting (Soft and Chewy)
Bake soft Red Velvet Cookies with Cream Cheese Frosting from scratch, with chewy centers, light cocoa flavor, and a tangy frosting that makes them…
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Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 1/2 teaspoons red gel food coloring, or as needed
- 2 1/2 cups (315 g) all-purpose flour
- 2 tablespoons (12 g) unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- 8 oz (226 g) full-fat cream cheese, softened
- 4 tablespoons (57 g) unsalted butter, softened
- 2 1/2 cups (300 g) powdered sugar, sifted if lumpy
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1-2 teaspoons milk or cream, only if needed
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