Thai chicken salad with rice - recipe | FoodPal
Prepare rice as described on the package. Meanwhile, wash the spring onion and bell bell pepper and cut into small pieces. Peel the carrot and grate with a kitc
Keywords
- rice
- leek
- paprika
- chicken
- carrot
- chicken breast
- peanut butter
- chicken breast fillet
- coconut
- onion
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Peanut butter, peanut butter
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Soy sauce, soy sauce
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 1 Teaspoon Lime juice
- 50 g Rice (raw)
- 1 Tablespoon Coconut oil, coconut oil
- ½ Tablespoon Curry paste (red)
- 1 Teaspoon Peanuts (roasted)
- 1 (46 g) Spring onions, scallions (fresh)
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