Thai chicken salad with rice - recipe | FoodPal

Thai chicken salad with rice - recipe | FoodPal

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Prepare rice as described on the package. Meanwhile, wash the spring onion and bell bell pepper and cut into small pieces. Peel the carrot and grate with a kitc

Keywords

  • rice
  • leek
  • paprika
  • chicken
  • carrot
  • chicken breast
  • peanut butter
  • chicken breast fillet
  • coconut
  • onion
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Ingredients

  • 1 (60 g) Carrots, carrots (fresh)
  • ½ (75 g) Bell pepper (red, fresh)
  • 1 Tablespoon Peanut butter, peanut butter
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Teaspoon Soy sauce, soy sauce
  • 100 g Chicken breast, chicken breast fillet (organic quality)
  • 1 Teaspoon Lime juice
  • 50 g Rice (raw)
  • 1 Tablespoon Coconut oil, coconut oil
  • ½ Tablespoon Curry paste (red)
  • 1 Teaspoon Peanuts (roasted)
  • 1 (46 g) Spring onions, scallions (fresh)

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