How To Make Bison Strip Steaks with Herby Green Sauce - Best Recipe | Charleston Magazine

Name: How To Make Bison Strip Steaks with Herby Green Sauce - Best Recipe | Charleston Magazine
Ingredients: 1/4 cup flat-leaf parsley leaves; 1/4 cup mint leaves; 2 Tbs. basil leaves; 2 Tbs. capers; 4 anchovy filets; 1 garlic clove; 2 Tbs. Dijon mustard; 2 Tbs. red wine vinegar; Extra-virgin olive oil; 2 (8- to 10-oz.) bison strip steaks; Kosher salt; 2 large green onions, sliced in half lengthways, with tops included; 2 Tbs. canola oil (for steaks); 1 Tbs. extra-virgin olive oil (for onions); Flaky sea salt

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Ingredients

1/4 cup flat-leaf parsley leaves
1/4 cup mint leaves
2 Tbs. basil leaves
2 Tbs. capers
4 anchovy filets
1 garlic clove
2 Tbs. Dijon mustard
2 Tbs. red wine vinegar
Extra-virgin olive oil
2 (8- to 10-oz.) bison strip steaks
Kosher salt
2 large green onions, sliced in half lengthways, with tops included
2 Tbs. canola oil (for steaks)
1 Tbs. extra-virgin olive oil (for onions)
Flaky sea salt

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How To Make Bison Strip Steaks with Herby Green Sauce - Best Recipe | Charleston Magazine

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