How To Make Concaved Steaks - Best Recipe | Charleston Magazine
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Ingredients
- Four N.Y. strips cut two inches thick
- Steak rub, or just salt and freshly cracked pepper
- Basting butter (recipe below)
- Board dressing (recipe below)
- 2 sticks unsalted butter
- 1 Tbs. finely chopped parsley
- 1 Tbs. finely chopped thyme
- 5 garlic cloves crushed, peeled and minced
- 1⁄2 tsp. crushed red pepper flak
- 1/3 cup extra virgin olive oil/butter combination to taste
- 2 Tbs. finely chopped parsley and/or other favorite herbs
- Fleur de sel (finishing salt) and ground pepper to taste
- 1 tsp. finely minced fresh garlic
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