Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Name: Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
Total time: 60 min
Ingredients: 1 pound beef Top Sirloin Steak; 2 tablespoons olive oil; 2 teaspoons ancho chile powder; 1 teaspoon Kosher salt; 1 teaspoon granulated garlic; 8 small corn tortillas (4-inch diameter); Crumbled Cotija cheese, fresh cilantro and chopped onion (optional); 6 fresh pineapple rings, grilled and chopped; 1/2 cup chopped tomatoes; 1/4 cup chopped red onion; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon Kosher salt; 1 medium ripe avocado, peeled and pitted; 3 tablespoons sour cream; 2 jalapeno peppers, seeded and chopped; 2 tablespoons fresh lime juice

www.ohiobeef.org

Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it.

View full recipe on www.ohiobeef.org

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Ingredients

1 pound beef Top Sirloin Steak
2 tablespoons olive oil
2 teaspoons ancho chile powder
1 teaspoon Kosher salt
1 teaspoon granulated garlic
8 small corn tortillas (4-inch diameter)
Crumbled Cotija cheese, fresh cilantro and chopped onion (optional)
6 fresh pineapple rings, grilled and chopped
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon Kosher salt
1 medium ripe avocado, peeled and pitted
3 tablespoons sour cream
2 jalapeno peppers, seeded and chopped
2 tablespoons fresh lime juice

Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

Ingredients

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