Lime-Chipotle Rotisserie Roast - Canadian Beef
Take a trip south of the border with the flavours of lime and smoked chipotles. Serve cooked roast thinly sliced with chopped fresh coriander, tortillas, salsa
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Cooking tools:
- Grill
- Spit rod
- Holding forks
- Drip pan
- Instant-read thermometer
- Carving knife
- Zip-top bag
- Fork
- Paper towel
- Aluminum foil
- Cutting board
- Saucepan
- Refrigerator
Ingredients
- ½ cup (125 mL) fresh lime juice
- 3 tbsp (45 mL) minced chipotle peppers in adobo sauce
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) hot pepper sauce
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) Dijon mustard
- 2 cloves garlic, minced
- 3 lb (1.5 kg) Beef Rotisserie Roast (i.e. Sirloin Tip, Outside Round)
- 1 tsp (5 mL) EACH salt and pepper
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