Beer-Soaked Beef Rotisserie Roast - Canadian Beef
If you're having a gang over, or just want to ensure leftovers for another meal, try this beer-soaked beef roast recipe on the rotisserie.
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Cooking tools:
- Grill
- Rotisserie spit
- Spit forks
- Drip pan
- Instant-read thermometer
- Carving knife
- Cutting board
- Aluminum foil
- Zip-top bag
- Fork
- Refrigerator
Ingredients
- 1 ½ cup (375 mL) beer (ale or lager)
- 3 garlic cloves, minced
- ¾ cup (175 mL) ketchup
- ⅓ cup (75 mL) balsamic vinegar
- ⅓ cup (75 mL) brown sugar
- 3 tbsp (45 mL) Dijon mustard
- 3 tbsp (45 mL) chili powder
- 4 lb (2 kg) Beef Oven or Rotisserie Roast (e.g. Sirloin Tip or Inside Round)
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