Cheddar Ale Soup Recipe - Calef's Country Store
In skillet or microwave, cook bacon until crisp; crumble and set aside. In large saucepan over medium heat, melt butter; add onion, carrot, celery and bay leaf
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Ingredients
- 4 slices bacon
- 4 tbsp Salted Butter
- ½ cup minced onion
- ¼ cup minced carrot
- ¼ cup minced celery
- 1 small bay leaf
- ⅓ cup Unbleached All-Purpose Flour
- 1 (12-ounce) bottle ale
- 2 cups lowfat (1%) milk
- 1 (14-ounce) can 99% fat-free chicken broth
- 1 tsp dry mustard
- 1 lb Calef's Rat Trap Cheddar, grated (about 4 cups)
- Salt
- ground black pepper
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