MINI LEMON CURD TARTS - What Sarah Bakes
These mini lemon curd tarts are so easy to make and this recipe includes all the secrets to make the perfect crust!
Ingredients
- 76g (1/2 cup + 3 tablespoons) icing sugar
- 200g (1+ 2/3 cup) plain flour
- 30g (1/4 cup) cornflour
- 1/2 teaspoon salt
- 230g (1 cup) butter, cubed and cold
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd (lemon honey)
- 1 + 1/4 cups, full fat greek yoghurt (or whipped cream)
- 36 fresh berries
- Icing sugar (to dust, optional)
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