Curried Mince and Peas - Qeema (keema) Mutter - Life Art and Bites

Ingredients

• 1/2 kg Minced Lamb
• 2 tbsp Oil
• 1/2 medium Onions (roughly chopped)
• 1 tsp Cumin seeds
• Salt & pepper (to taste)
• 1/2 tbsp Five spice or Garam Masala
• 1 tbsp Ground coriander
• 1 tsp Cardamom powder
• 1 tsp PapFresh or peeled (tinned) Tomatoesrika
• 1 tsp Turmeric
• 1 tbsp Garlic paste and 1 chunky garlic chopped thinly
• 1/2 tbsp Ginger paste and 1 inch piece freshly grated
• 2-3 medium Fresh or peeled (tinned) tomatoes
• 1 tbsp Tomato sauce or passata
• 1 1/2 cup Peas (frozen or fresh)
• 1-2 tsp Chilli sauce or Sriracha
• 1 Green chilli (optional)
• 1 handful Fresh coriander (chopped)
• 150 ml Water