How to Enjoy the Best of French with this Easy Mushroom Brie Toastie | Compass & Fork
Our mushroom brie toastie combines delicious caramelized onion and mushrooms on butter and mustard-flavored toasted baguette slices. Easy tasting French!
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Ingredients
- 2 tbsp butter (melted)
- 1 small onion (finely sliced)
- 2 cloves garlic (finely diced)
- 1 lb mushrooms, baby portobellos (or any mushroom of choice)
- 1 tbsp tarragon (fresh, leaves only (or oregano))
- 2 tsp salt, ground sea
- 2 tsp black pepper, ground
- 1/2 lb cheese, brie (cut into 24 slices)
- 1 baguette roll (about 24 inches (60 cm))
- 1 tbsp mustard, prepared (we used Maille brand)
- 3 tbsp butter (melted)
- 1/2 cup bean sprouts (shoots)
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