Creamy Dijon Mushrooms on Toasted Brioche Recipe
Our mushrooms on toast recipe is taken to another level with the addition of sweet sherry, fiery Dijon mustard and fresh, vibrant tarragon leaves.
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Cooking tools:
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Plate
Ingredients
- 50g of butter
- 400g of mushrooms, a mix of button and wild if available
- 80ml of sherry
- 2 tbsp of crème fraiche
- 1 tsp Dijon mustard
- 1 handful of tarragon, chopped
- lemon juice, to taste
- 2 slices of brioche, thickly cut
- salt
- pepper
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