Spiced Rhubarb Chutney - FODMAP Everyday

Ingredients

• 1 tablespoon Garlic-Infused Oil, FODY Shallot-Infused Olive Oil,
• 6 tablespoons (25 g) chopped scallions, (green parts only, divided)
• 1 1/4 pounds (570 g) rhubarb, (cut into 1/2-inch (12 mm) pieces (about 4 cups))
• 3/4 cup (149 g) sugar
• 1/3 cup (75 ml) apple cider vinegar
• 1 ounce (30 g) candied ginger, (finely chopped)
• 2 teaspoons freshly grated ginger root
• 1/2 teaspoon cumin
• 1/4 teaspoon allspice
• 1/4 teaspoon red pepper flakes
• 1/4 cup (42 g) raisins
• 3 tablespoons chopped toasted walnuts