Indonesian Satay Pork Recipe - Cooking Index

Ingredients

• 1 cup 237ml Salted peanuts
• 2 tablespoons 30ml Ground coriander
• 1 teaspoon 5ml Crushed red pepper
• 1 cup 62g / 2.2oz Sliced onion
• 1/4 cup 59ml Lemon juice
• 2 tablespoons 30ml Brown sugar
• 1/4 cup 59ml Soy sauce
• 1/2 teaspoon 2.5ml Pepper
• 1/2 cup 99g / 3.5oz Melted butter
• 1/2 cup 118ml Bouillon
• 2 lbs 908g / 32oz Lean pork - cut in 1-inch cubes