POACHED COD WITH LEMON BUERRE BLANC
johnpleshettemealoftheweek.com
I TRY TO COOK SEASONALLY, ALLOWING WHAT SHOWS UP AT THE FARMERS' MARKET TO SHAPE MY MENUS.
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Ingredients
- 2 PIECES OF COD, ABOUT 1/2 LB EACH
- ½ lb SUGAR SNAP PEAS
- 12 SMALL WHITE TURNIPS
- 6 tbsp SWEET BUTTER FOR THE BUERRE BLANC
- 2 SCALLIONS
- 1 LARGE LEMON, PREFERABLY MEYER
- WHITE WINE
- 4 SPRIGS OF FRESH THYME
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