Wild Mushroom Soup - Pritikin Longevity Center
Wild Mushroom Soup Ingredients - 2 pounds domestic mushrooms - 1 pound shiitake de-stemmed - 1.5 pound portabella dirt taken off stem, but stem on - 1 cup
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Cooking tools:
- Blender
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 pounds domestic mushrooms
- 1 pound shiitake (de-stemmed)
- 1 1/2 pounds portabella (dirt taken off stem, but stem on)
- 1 cup brown basmati rice
- 2 onion (chopped)
- 1/2 cup garlic
- 2 carrots (chooped)
- 1/2 bunch celery (chopped)
- 1/4 head fennel (chopped)
- 1/4 bunch thyme (picked & chopped)
- 1/4 bunch rosemary (picked & chopped)
- 1/4 bunch parsley (picked & chopped)
- 1/4 cup porcini (dry) (ground)
- 1/4 tablespoon peppercorn (ground)
- 1/2 tablespoon coriander (ground)
- 1/2 tablespoon black pepper & dry oregano (to taste)
- 1/2 tablespoon chili powder
- 1/4 tablespoon salt
- 1 gallon vegetable stock
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