Wild Mushroom Soup - Pritikin Longevity Center

Wild Mushroom Soup - Pritikin Longevity Center

www.pritikin.com

Wild Mushroom Soup Ingredients - 2 pounds domestic mushrooms - 1 pound shiitake de-stemmed - 1.5 pound portabella dirt taken off stem, but stem on - 1 cup

View full recipe on www.pritikin.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pritikin.com.

Share this recipe:

Cooking tools:

  • Blender
  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 2 pounds domestic mushrooms
  • 1 pound shiitake (de-stemmed)
  • 1 1/2 pounds portabella (dirt taken off stem, but stem on)
  • 1 cup brown basmati rice
  • 2 onion (chopped)
  • 1/2 cup garlic
  • 2 carrots (chooped)
  • 1/2 bunch celery (chopped)
  • 1/4 head fennel (chopped)
  • 1/4 bunch thyme (picked & chopped)
  • 1/4 bunch rosemary (picked & chopped)
  • 1/4 bunch parsley (picked & chopped)
  • 1/4 cup porcini (dry) (ground)
  • 1/4 tablespoon peppercorn (ground)
  • 1/2 tablespoon coriander (ground)
  • 1/2 tablespoon black pepper & dry oregano (to taste)
  • 1/2 tablespoon chili powder
  • 1/4 tablespoon salt
  • 1 gallon vegetable stock

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This