Wild Mushroom Sour Soup
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Cooking tools:
- Cheesecloth
- Tea sieve
- Butcher's twine
- Pot
- Stove
Ingredients
- ¾ cup shitake mushrooms
- 4 cups brown mushrooms
- ¾ cup Enoki mushrooms
- 1 cup oyster mushrooms
- 1 cup white mushrooms
- 1 ⅓ cups sour cream
- 8 large eggs
- 4 bay leaves
- 8 tbsp white wine vinegar
- 8 tbsp fresh dill
- 2 pinches black pepper
- 1 tsp ground cumin
- 4 tsp allspice
- 2 tsp pink Himalayan salt
- 2 small sweet potatoes (optional)
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