Karai Ghost recipe by Bint

Ingredients

• 1 kg steak/mutton
• 2 onions chopped
• 1 teaspoon whole Jeeru (Cumin)
• 3 cinnamon sticks
• 4 whole Elachie
• 6 cloves
• ½ teaspoon whole black pepper
• ¼ cup ghee (Clarified butter)/butter
• ¼ cup oil
• ½ teaspoon yellow colouring
• 2 teaspoons ginger garlic
• 1 ½ tablespoon chilli powder
• 1 tablespoon Jeeru (Cumin)
• 1 tablespoon dhania (coriander) powder
• rough salt
• ¼ teaspoon arad (Turmeric)
• 1 can tomatoe puree/tomatoes pureed
• 1 pepper-green/yellow/red
• 3-4 potatoes- cut into wedges, rub with fine salt and fry