Pennsylvania Dutch Bread and Potato Filling - Martin's Famous Potato Rolls and Bread
Ingredients 2 Pounds Potatoes, peeled and cubed 5 Tablespoons Butter, divided 3/4 Cup Milk 1/2 Cup Chicken Stock 1 Cup Yellow Onion, chopped 1 1/2 Cups Celery,
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Ingredients
- 2 Pounds Potatoes, peeled and cubed
- 5 Tablespoons Butter, divided
- 3/4 Cup Milk
- 1/2 Cup Chicken Stock
- 1 Cup Yellow Onion, chopped
- 1 1/2 Cups Celery, leaves and stalks, finely chopped
- 1 Pinch Salt and Pepper, to taste
- 5 Slices Martin’s Old-Fashioned Real Butter Bread, torn into pieces
- 2 Tablespoons Fresh Parsley, chopped
- 2 Teaspoons Fresh Sage, chopped
- 1 Egg, beaten (optional)
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