Enchiladas Suizas - Straus Family Creamery
Try this Enchilada Suizas recipe made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
Ingredients
- 6 Medium tomatillos, husked and rinsed
- 3 Poblano peppers, roasted and peeled
- 2 Jalapeño peppers (optional, for heat)
- 2 cloves Garlic (fresh)
- 1/4 Onion (fresh)
- 1/2 cup Cilantro (fresh)
- 1 cup Chicken broth
- 1 cup Organic Heavy Whipping Cream
- 1 teaspoon Chicken bouillon (or salt, to taste)
- 12 Corn tortillas
- 2 cups Cooked, shredded chicken (rotisserie works great)
- 1 1/2 cup Mozzarella cheese
- Avocado oil
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