Udon Noodle Stir Fry – Spectrum
Sauté shallots, ginger, and veggies in coconut oil then add udon noodles, mushrooms, and flavorful paste for a vibrant stir fry. Serves 4.
Ingredients
- 18 oz udon noodles, cooked al dente
- 1.5 tbsp shallots, diced
- 1.5 tbsp fresno chili, sliced
- 1.5 tbsp ginger
- 1.5 tbsp garlic
- 3 tbsp scallions
- 3 tbsp cilantro
- 6 pc baby bok choy, quartered
- ⅓ cup black bean paste
- ⅓ cup soy sauce
- ⅓ cup lime juice
- ⅓ cup cauliflower, shaved
- ⅓ cup Spectrum® Organic Virgin Coconut Oil
- ⅓ cup long beans
- ⅓ cup shiitake mushrooms, sliced
- 3 tsp sambal (or chili paste)
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