Pork San Choy Bow Recipe | myfoodbook | Chinese mince lettuce wraps
Easy pork San Choy Bow, also known as Chinese lettuce wraps, recipe to make at home. This recipe is great for meal prep too. Simply make a double batch of the pork mince and freeze it into portions...
Keywords
- Pork San Choy Bow recipe
- Chinese lettuce wraps
- pork mince lettuce wraps
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 clove garlic, minced
- 500g organic pork mince
- 3cm knob ginger, finely shredded
- ¾ cup (185ml) Rosella Organic Sweet Chilli Sauce
- ⅓ cup (80ml) light soy sauce
- 3 teaspoons sesame oil
- 230g can water chestnuts, drained and finely diced
- 3 green onions, finely sliced
- 3 baby gem lettuces, leaves separated, washed and trimmed
- 1 carrot, finely shredded
- Crushed peanuts and extra sweet chilli sauce to serve
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