Lettuce Cups Recipe - Easy to Prepare
San Choy Bow is minced meat and diced vegetables presented in a lettuce cup and makes for a nice party starter. Try this Chinese recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 lettuce leaves (trimmed to form cups)
- 1 tbsp olive oil
- 1 garlic clove (minced)
- 1 tbsp onion (chopped)
- 300g lean pork mince
- 2 tbsp Lee Kum Kee Panda Oyster Sauce
- 2 tbsp water
- 50g Valcom Water Chestnuts (diced)
- 3g Jade Phoenix Shiitake Mushroom (soaked and diced)
- 1 carrots (peeled and diced)
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp spring onions (diced as garnish; optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Lettuce Cups (San Choy Bow) Recipe | Samsung Food App
app.samsungfood.com
Pork San Choy Bao | Pork Wrapped in Lettuce Cups | LKK UK
uk.lkk.com
San Choy Bow Recipe
simplehomeedit.com
San Choy Bow - Diabetes Victoria
diabetesvic.org.au
Minced Pork in Lettuce Wrap - San Choy Bao | Australia
au.lkk.com
Pork San Choy Bow Recipe | myfoodbook | Chinese mince lettuce wraps
myfoodbook.com.au
Beef San Choy Bao (Chinese Lettuce Cups ) | Beef Loving Texans | Beef Loving Texans is your one-stop
beeflovingtexans.com
Lettuce Cups
inspiredcuisine.ca