Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce Recipe

Name: Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce Recipe
Total time: 75 min
Ingredients: 1/2 kg bell pepper; 100 g panir (tofu); 100 g potatoes; 100 g fresh green peas; 2 onions, cut into small pieces; 2 -3 green chilies; 2 teaspoons ginger-garlic paste; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala powder (fresh powder with a combo of cinnamon, cloves, aniseed and pepper); 2 onions, thinly sliced and fried till golden brown; 2 tomatoes; 1 teaspoon ginger paste; 2 teaspoons garlic paste; 3 cardamoms; 3 teaspoons kashmiri chili powder; 1/2 teaspoon cumin powder; 1/4 cup cashew nuts; 2 teaspoons tomato sauce; garam masala (cinnamon and cloves) (optional)

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From the Thursday magazine.

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Ingredients

1/2 kg bell pepper
100 g panir (tofu)
100 g potatoes
100 g fresh green peas
2 onions, cut into small pieces
2 -3 green chilies
2 teaspoons ginger-garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder (fresh powder with a combo of cinnamon, cloves, aniseed and pepper)
2 onions, thinly sliced and fried till golden brown
2 tomatoes
1 teaspoon ginger paste
2 teaspoons garlic paste
3 cardamoms
3 teaspoons kashmiri chili powder
1/2 teaspoon cumin powder
1/4 cup cashew nuts
2 teaspoons tomato sauce
garam masala (cinnamon and cloves) (optional)