Mulligatawny Recipe

Ingredients

• 2 half breasts of chicken
• 2 (14 1/2 ounce) cans chicken broth
• 2 tablespoons margarine
• 1/2 cup finely diced onion
• 1 small clove garlic, minced
• 2 tablespoons flour
• 1 tablespoon curry powder
• 1 pint half-and-half (light cream)
• Water
• 1 raw apple, peeled and chopped
• Salt to taste
• Dash of black pepper