Shrimp a la Diabla Recipe
Spice up dinner with Que Rica Vida
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 3 garlic cloves, finely diced
- 2 tablespoons olive oil, divided
- 2 cups from 1 can (28 oz) Muir Glen™ Organic Tomato Puree
- Salt, as desired
- Pepper, as desired
- 2 jalapeño chiles
- 2 chipotle chiles in adobo sauce (from 7 oz can)
- 1 lb uncooked large shrimp thawed if frozen, peeled and deveined, tail-on
- 1 teaspoon ground cumin
- Chopped fresh cilantro
- Avocado slices
- Cooked white rice
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