Fasnacht Day and Glazed Donuts

Name: Fasnacht Day and Glazed Donuts
Total time: 80 min
Ingredients: 1 cup milk, warmed to between 110 and 115 degrees; 2 packets yeast; 2 cups all purpose flour; 1/2 cup warm mashed potatoes; 1/2 teaspoon salt; 1/4 cup sugar; 2 tablespoons vegetable oil; 1 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla; Mix it all up to thin consistency, drizzle over donuts set on rack over a cookie sheet.; 2 tablespoons unsweetened cocoa

en.petitchef.com

1)Sprinkle yeast over warm milk, add a pinch of sugar and set aside for 5 minutes allowing yeast to grow. - Recipe Other : Fasnacht day and glazed donuts by...

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Ingredients

1 cup milk, warmed to between 110 and 115 degrees
2 packets yeast
2 cups all purpose flour
1/2 cup warm mashed potatoes
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons vegetable oil
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla
Mix it all up to thin consistency, drizzle over donuts set on rack over a cookie sheet.
2 tablespoons unsweetened cocoa