Paraduxx

Ingredients

• Empanada Dough
• 0.5625 l AP flour
• 8 ml salt
• 125 ml butter
• 1 egg
• 83.25 ml ice water
• 15 ml vinegar (Apple Cider/Champagne or Distilled are fine)
• BBQ Pork Filling
• 500 ml shredded pork butt
• 30 ml BBQ sauce (choose your favorite brand)
• Splash of red wine vinegar
• Pork Butt
• 1 boneless pork butt (also known as pork shoulder)
• 500 ml brown sugar
• 250 ml salt
• 62.5 ml garlic powder
• 125 ml onion powder
• 62.5 ml toasted/ground fennel seeds