Albondigas con Gambas

Ingredients

• 20 lbs pork butt diced (1 ea pork butt)
• 8 lbs of pork belly diced (1/2 pork belly)
• 150 gr salt
• 2 loaves of fillone bread peeled and diced
• 15 cloves of garlic
• 15 gr. black pepper
• 14 eggs
• 3 bunches parsley
• 90 frozen meatballs
• 1/2 cup extra-virgin olive oil
• 2 quarts Chicken Stock
• 2 quarts Lobster stock
• 2 quarts mushroom water
• 3 white onion, very finely diced
• 4 small carrots, peeled and very finely diced
• 1 pint tomato sauce
• 1 pint dry red wine
• 1 cup of Picada kosher salt and freshly ground black pepper
• 1 quart dried black trumpet mushrooms