Ingredients
- 2 Chickens-2 1/2 lbs each
- 1 Red bell pepper-halved, seed
- 1 Yellow bell pepper-seeded, h
- 1 c Olive oil-virgin
- 4 c Garlic-chopped fine
- 1 1/2 c Roma tomatoes-16 oz size-cho
- 1 c Chicken stock
- 3 tb Oregano-fresh, finely choppe
- Salt
- pepper
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