Blueberry Cheesecake Danish
With layers of buttery flaky pastry and a sweet, creamy and berry stuffed filling, this blueberry cheesecake danish is undoubtedly irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Hand mixer
- Skewer
- Pastry brush
- Fine-mesh sieve
- Kettle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 sheet Pampas Puff Pastry, just thawed
- 125g cream cheese, softened
- 1/4 cup CSR Caster Sugar
- 2 tspns finely grated lemon zest
- 1 egg yolk
- 2 ½ tbsns blueberry jam
- 1 egg, lightly beaten
- 1/2 cup CSR Icing Sugar, sifted
- 1½ tspns, approx boiling water
- 2 tbsns lightly toasted flaked almonds
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