Autumn Vegetables Recipe | Grilled Vegetables with Hazelnut

Ingredients

• 6 baby turnips
• 1 leek
• ½ cup English peas (edamame may be substituted)
• 1 bulb of fennel
• 1 cup Maitake mushrooms
• 1 Tbsp Jordan Extra Virgin Olive Oil
• 6 Japanese eggplant
• 6 cipollini onions
• ¼ cup hazelnuts
• 2 Tbsp aged sherry vinegar
• 2 Tbsp Champagne vinegar
• 1 Tbsp Dijon mustard
• 1 tsp water
• 1 tsp honey
• 1 shallot
• 1 tsp lemon thyme leaves
• ¾ cup hazelnut oil
• Kosher salt to taste
• 1 cup Forbidden rice
• 2 cups water
• 1 Tbsp Porcini paste (optional)