Stir-Fried Longbeans Recipe
Chinese longbeans stir-fried with cloud ear fungus, silk squash, shallots, and ginger in an oyster sauce and rice wine glaze. Swap in green beans and zucchini if you can't find the Asian varieties.
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Cooking tools:
- Mixing bowl
- Colander
- Wok
- Saute pan
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Paring knife
Ingredients
- cloud ear black fungus
- long beans
- winter squash
- peanut oil
- shallots
- garlic
- ginger
- oyster sauce
- rice wine
- soy sauce, light
- salt
- sugar
- chicken stock
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