KYLIE KWONG'S STIR-FRIED CUCUMBER, BLACK CLOUD EAR FUNGUS AND CHILL – Furi
"A classic combination, and a great illustration of the importance of texture within the Chinese kitchen . . . I especially love stir-fried cloud ear fungus – it’s somehow crunchy and velvety all...
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Ingredients
- 1 large cucumber, peeled
- 1 tablespoon light soy sauce
- 2 tablespoons peanut oil
- 3 teaspoons malt vinegar
- ¹⁄³ cup ginger julienne
- 2 teaspoons white sugar
- 3 garlic cloves, finely diced
- ½ teaspoon sesame oil
- 5 spring onions (scallions), trimmed and cut into 7 cm (3 in) lengths
- 100 g (3½ oz) fresh black cloud ear fungus
- ¼ cup shao hsing wine or dry sherry
- 1 large red chilli, finely sliced on the diagonal
- 1 tablespoon oyster sauce
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