Smoked Salmon Hawker Rolls – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 50 g salad mix
• 1 carrot cut into matchsticks
• 1 C mung bean sprouts
• ½ cucumber sliced
• 1 × 180g Aoraki Original Artisan Hot Smoked Salmon Portion flaked
• ½ handful fresh coriander chopped
• ½ handful fresh mint chopped
• ½ handful fresh basil chopped
• 4 paratha
• ⅓ C roasted salted peanuts chopped
• 2 tsp sriracha sauce optional
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp runny honey
• 2½ cm fresh ginger grated
• 1 clove of garlic crushed
• 1 lime juiced